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Sugar-free Raspberry Jam
Ingredients
1 cup frozen organic raspberries, thawed
½ cup water
2 tbsp lemon juice
½ tsp stevia extract
3 tbsp psyllium husk
¼ tsp vanilla extract
Directions
Mix all ingredients together briskly to ensure the psyllium does not clump.
Pour into jam jar and refrigerate for 12 hours.
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