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LOW-CARB PIE CRUST
1 ½ cup almond flour
¼ tsp baking soda
1 1/2 tbsp melted butter from grass-fed animals
¼ tsp salt
1 organic egg
¼ tsp vanilla
1 tbsp powdered sweetener (This is if the crust is being used for pie. If for quiche, don’t add sweetener.)
Mix all ingredients into the food processor. Mix until it balls up. Dump into pie crust and spread thin.
Crust will thicken so you can press it quite thin around your pie plate.
Bake 350 for 8-10 minutes.
This could be stored in the refrigerator for a couple days if made in advance.