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1 egg white
1 pound pecan halves
½ cup sugar substitute (We use Just Like Sugar.)
3 tsp ground cinnamon
½ tsp sea salt
In large bowl, beat the egg white until frothy but not stiff. Add the pecans into the bowl and mix well so all nuts are covered with egg white.
In a small bowl, mix the cinnamon, salt, and sugar well. Sprinkle the sugar mixture onto the nuts and mix, bit by bit, until all mixture has been added to the nuts and mix well to coat thoroughly.
Pour nuts onto a parchment or silicone matt lined baking pan, spreading them out as evenly as you can.
Bake at 325 for 20 minutes, stirring about half way through. It is very important not to overcook. Let it cool. Break nuts apart a bit with hands. Store in a ziplock or airtight container.