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JALAPEÑO GOAT CHEESE POPPERS
goat cheese (or your favorite soft cheese or Boursin flavor!)
Cut stem off pepper and cut in half and clean out the seeds. (I do this with cooking gloves to prevent getting pepper juice into my skin. Pick up a bag at a Bed Bath and Beyond or other kitchen shops. They are really handy.)
Fill the pepper halves with cheese.
Bake on a silicone sheet, foil, or parchment at 375 for about 20-25 minutes until the cheese begins to brown slightly, and when you see the pepper has softened.
Put on a plate and let it cool slightly, then serve warm.
These are great and even a spicier pepper mellows in the oven.